The Philly cheesesteak in Allentown, PA, represents more than just a meal; it is a delicious piece of culinary history that has found a thriving home outside of Philadelphia. While the city of brotherly love birthed the iconic sandwich, the surrounding regions, particularly the Lehigh Valley, have embraced and perfected the recipe. In Allentown, you will find a distinct dining scene where the classic beef, cheese, and onions meet local preferences and generations of tradition. This guide explores the authentic taste of the Philly cheesesteak specifically within the Allentown area, highlighting what makes it unique and where to find the best versions.
The Origins of the Allentown Cheesesteak
To understand the current landscape, one must look back at the foundation. The Philly cheesesteak was invented in the early 1930s in Philadelphia, but its influence spread rapidly to neighboring cities. Allentown, being a major hub in the Lehigh Valley, was quick to adopt the sandwich. Local establishments began popping up, offering their own interpretations of the griddled beef and melted cheese. These early shops catered to the working-class population, providing a hearty and affordable meal. The result was a localized version that maintained the core identity while developing its own regional charm.
Key Differences You Might Notice
While the definition of a "Philly" cheesesteak is strict, the Allentown version often incorporates subtle variations that reflect local tastes. One of the most notable differences is the roll. In Philadelphia, the Amoroso roll is standard, but in Allentown, you might find a sturdier, slightly denser roll that holds up better to the juicy meat. Additionally, the cheese selection can vary. While provolone and Cheez Whiz remain popular, local shops might offer a blend that includes American or even a sharp cheddar. The balance of onions is also a point of customization, ranging from fully incorporated to a distinctively onion-heavy profile.
Where to Find the Best in Allentown
Allentown boasts a diverse array of restaurants and carryouts that serve exceptional cheesesteaks. The competition among these spots is fierce, driving quality and innovation. Whether you prefer a classic sit-down experience or a no-frills counter service, the city delivers. It is common to see long lines during lunch hours, a clear indicator of a popular and respected establishment. These local favorites have earned their reputation through consistent quality and dedication to the craft.
Tony Luke's: A franchise originating from the Philadelphia area, Tony Luke's has a strong presence in Allentown. They are known for their grilled hoagie rolls and a balanced ratio of meat to cheese.
Steve's Prince of Steaks: A beloved local chain, Steve's offers a slightly sweet sauce alongside traditional toppings, creating a unique flavor profile that sets it apart.
Kerbside Steak & Hoagie: A modern take on the classic, Kerbside focuses on high-quality ingredients and efficient service, often featuring creative daily specials.
White House Sub Shop: Located just outside the city in nearby West Lawn, this is an institution. Many consider their cheesesteaks to be among the best in the entire region, drawing visitors from all over.
The Anatomy of a Perfect Local Cheesesteak
What defines a great cheesesteak in Allentown? It starts with the cut of meat. Rib-eye steak is the gold standard, providing a rich marbling that melts into a juicy, flavorful base. The meat should be sliced paper-thin and cooked directly on the griddle until it is browned and crispy at the edges. Onions are added directly to the meat, where they caramelize and soften. The roll is then toasted, creating a slight crunch that contrasts with the soft interior. Finally, the cheese is melted over the hot mixture, binding all the flavors together into a cohesive and satisfying sandwich.
